We are a consultancy firm that cares about agriculture. Dedicated to delivering enjoyment to consumers, we do so through sustainable business development. Our scope of work ranges from agricultural inputs to fresh produce, processed goods, and end consumer products.
Assuring food quality and safety is one of our core competencies. Since 2006, we have worked passionately to assist our clients to improve all practices from farm to fork. We inspire our clients with refreshing insights into their sourcing, quality assurance, and marketing opportunities.
Awareness and understanding are prerequisites for doing business in Asia. With knowledge and experience from our work in different countries and cultures, we assist our clients in developing this crucial mindset.
Grow better lives from farmers to consumers by making our clients successful in the production and marketing of sustainable food.
— Our mission
Corporate Social Responsibility (CSR)
We recognize that our social, environmental and ethical conduct has an impact on our reputation. We, therefore, take our Corporate Social Responsibilities (CSR) seriously and are committed to advancing our policies and systems across the company to ensure we address and monitor all aspects of CSR that are relevant to our business.
Fresh Studio in Vietnam was initiated in 2006, by a small group of people versatile in expertise, and who shared a clear vision and drive for sustainable agriculture.
Our team includes nationalities from Europe and Southeast Asia. Our global work history and qualifications have enabled us to build a multicultural team professionally enhanced by the sum of the experience of our individuals.
What started with a small office of 5 staff has now become a leading consulting firm in Southeast Asia for the sourcing and marketing of agricultural produce. Now, with over 100 staff, four offices, one R&D farm and three large post-harvest centers for fruit, vegetables and fish, we are proud of the sustainable contributions we have made to our clients businesses, farmers, and enjoyment of food consumers in Vietnam.